THE PIONEER WOMAN COOKS
Recipes from an
Accidental Country Girl
William Morrow / HarperCollins Publishers
As featured on Twin Cities Live in our
May 3 TCL What to Read Next TV segment!
#1 New York Times Bestseller!
A perfect gift for mothers, newly married couples, graduates — and anyone who cooks!
“[Ree Drummond is] funny, enthusiastic and self-deprecating, making the book appeal to pavement-pounders and pioneer types alike [with] recipes like steak with whiskey cream sauce, leek and potato pizza and pico de gallo. As a portrait of a real American family kitchen, it works.” — New York Times
Take a look at this gorgeous, photo-filled cookbook!
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MBA BOOKSELLER INFORMATION
Booksellers — Earn up to $100 in rebates from MBA for promoting THE PIONEER WOMAN COOKS!
Midwest Connections rebate form for THE PIONEER WOMAN COOKS (PDF) – now available!
THE PIONEER WOMAN COOKS ($27.50 Hardcover, ISBN: 978-0-06-165819-8) is available from William Morrow/HarperCollins Publishers or from your preferred wholesaler. Be sure to contact the publisher for more information about this title: Kimberly Chocolaad, Marketing Associate, email@example.com, 212-207-7675.
Ree Drummond lives in Oklahoma, and she is available on only a very limited basis for events, both in person and via Skype, and interviews. Please contact Sharyn Rosenblum, William Morrow/HarperCollins Publicity: firstname.lastname@example.org.
MBA and William Morrow would love to have your comments and reviews for this delicious and beautiful cookbook. Please send them to us so we can share your endorsements with your fellow MBA booksellers and with your customers!
THE PIONEER WOMAN COOKS is featured in the May 3 Twin Cities Live What to Read Next television segment. Please use the sign and shelf-talker PDFs below to print promo materials for store displays.
Note: The shelf-talkers need to be printed on card stock and cut apart along crop marks. Each book has its own shelf-talker, which is double so that it can be used either on the shelf under the book, or as a slip card standing up from the top of the book like a large bookmark.
- Full-color sign/flyer (PDF)
- Full-color shelf-talker (PDF)
- Sample spreads from book (PDF)
- Book & Author Info (PDF)
- Author photo – small (JPG)
- Author photo – large (JPG)
- Book cover photo (JPG)
- Video http://link.brightcove.com/services/player/bcpid31987679001?bctid=50367815001
- Video http://link.brightcove.com/services/player/bcpid31987679001?bctid=46744732001
- Midwest Connections rebate form
for THE PIONEER WOMAN COOKS (PDF)
- Midwest Connections Generic Display Materials
ABOUT THE BOOK
“Drummond invites fans into her world with irresistible recipes and photos…. Here’s a mom of four who can turn out a Perfect Pot Roast and make feasts for girlfriends that start with sangria and finish with crème brûlée. It’s sweet and seductive: You’ll want to plunge right in.” — People
“Jokey and irresistible. Drummond’s…appreciation for something as simple as well-made pico de gallo is infectious. Such attentiveness to basic cooking skills makes the book entertaining and useful.” — New York Times Gift Guide
My name is Ree. Some folks know me as The Pioneer Woman.
After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I’d wound up there, but I knew it was exactly where I belonged.
The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I’ve learned to make during my years as an accidental ranch wife—including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy’s Blackberry Cobbler, and Cinnamon Rolls—not to mention several “cowgirl-friendly” dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and Crème Brûlée. I show my recipes in full color, step-by-step detail, so it’s as easy as pie to follow along.
You’ll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys.
I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life.
Ree Drummond began blogging in 2006 and has built www.ThePioneerWoman.com into an award-winning website, where she shares recipes, showcases her photography, and documents her hilarious transition from city life to ranch wife. Ree lives on a working cattle ranch near Pawhuska, Oklahoma, with her husband, Ladd, and their four ranch hands.